"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Polish Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Pizza, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Bartek
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Pre-baked Pizza Shells
1 Box Hungry Jack Instant Potatoes
2 lb. Box of Velveeta Cheese
1/2 c. milk
3 lb. Onions
salt
pepper
Bacon grease

Directions:
Directions:
Fry sliced onions in bacon grease until caramelized. Prepare at least 24 servings of instant potatoes according to package directions. Combine caramelized onions with potatoes and mix well. Melt a 2 lb. box of velveeta cheese with milk until smooth. Pour 1/4th of melted cheese on each pizza shell and spread out allowing 1" around outer edge to be free of cheese. When cheese firms up, spread 1/4th of the prepared potato/onion mixture on each shell covering shells to the outer edge to seal in the cheese. Salt and pepper each pizza to taste and bake at 350 for 12 to 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1028W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!