"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jam, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cut rhubarb
4 1/2 cups sugar
15 oz can crushed pineapple
2 3 oz package strawberry jello

Directions:
Directions:
Boil rhubarb, sugar and pieneapple for 10 minutes.
Remove from heat, add jello, stir until dissolved. Pour into jars and seal.

Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!