"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spagetti Sauce Recipe

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This recipe for Spagetti Sauce, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Simone Carrier
Added: Wednesday, December 31, 2008


1 1/2 lbs lean ground beef, partially fried
1 diced green pepper
1 diced red pepper
1 lb sliced mushrooms
3 bay leaves
2 small can tomato paste
1 can diced tomatoes
1 can tomato soup
1 tsp allspice
1 tsp cinnamon
2 tsp worchestershire sauce
5 drops red hot pepper or
3/4 tsp crushed hot pepper
1/4 tsp tobasco sauce
1 tsp salt
1tsp pepper
4 garlic gloves
2 tbsp brown sugar

Cook over low to medium low heat in large dutch oven for 2 - 2 1/2 hours.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 - 20 minutes




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