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Spagetti Sauce Recipe

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This recipe for Spagetti Sauce is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef, partially fried
1 diced green pepper
1 diced red pepper
1 lb sliced mushrooms
3 bay leaves
2 small can tomato paste
1 can diced tomatoes
1 can tomato soup
1 tsp allspice
1 tsp cinnamon
2 tsp worchestershire sauce
5 drops red hot pepper or
3/4 tsp crushed hot pepper
1/4 tsp tobasco sauce
1 tsp salt
1tsp pepper
4 garlic gloves
2 tbsp brown sugar
Directions:
Directions:
Cook over low to medium low heat in large dutch oven for 2 - 2 1/2 hours.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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