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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crepe Batter Recipe

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This recipe for Crepe Batter is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup milk
1 cup flour
2 eggs
1 tbsp sugar
1 tbsp oil
Directions:
Directions:
Place all ingredients into blender, process until completely smooth. Brush a 6" crepe pan lightly with oil. Heat crepe pan, pour 2 - 3 tbsp batter. Quickly tilt pan so batter covers entire surface. When crepe is beginning to look crisp around the edges and "set" in the centre turn over and cook 1 - 2 minutes or until crepe is lightly brown.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
Fill with freshly crushed fruit, sprinkle with dusting of icing sugar (optional). Serve with Real Canadian Maple Syrup.

 

 

 

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