"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cake, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart chopped pecans,
1 stick butter,
1/2 lb. raisins,
1 lb. coconut,
1 lb. marshmallow,
1 can sweetened condensed milk,
1 lb. crushed vanilla wafers.

Directions:
Directions:
Melt marshmallows & butter over double boiler. Stir in milk, vanilla wafers, nuts, coconut and raisins. Pour into well buttered pans, packing firmly.

Chill 24 hours and then slice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!