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Pizelles Recipe

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This recipe for Pizelles, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
3 1/2 cup sugar
2 cup oil
8 cup flour
2 tsp anise oil
8 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Beat eggs in large bowl, add sugar and oil, then add baking powder and salt.
Add 1 cup flour at a time until you can no longer beat with an electric mixer. Do rest by hand. Heat pizelle iron, pour 1/2 tsp of mixture and brown lightly.

Preparation Time:
Preparation Time:
20 - 25 minutes
Personal Notes:
Personal Notes:
Very time consuming to make individual pizelles, either cut recipe in half or have someone else who can help with making the pizelles.

 

 

 

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