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Strawberry Bavarian Cream Recipe

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This recipe for Strawberry Bavarian Cream is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thaw and drain juice from 10 oz pkg. frozen strawberries.
1 small pkg. strawberry jello,
1 cup boiling water,
1 cup strawberry juice, (add water if not enough juice to equal 1 cup).
Directions:
Directions:
Add strawberries. Chill until almost firm. Beat gelatin until foamy. Add Cool Whip. Spoon into 1 - quart mold or 6-8 individual glasses. Chill until firm. Top with whipped cream and a strawberry.

 

 

 

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