"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Bavarian Cream Recipe

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This recipe for Strawberry Bavarian Cream, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Thaw and drain juice from 10 oz pkg. frozen strawberries.
1 small pkg. strawberry jello,
1 cup boiling water,
1 cup strawberry juice, (add water if not enough juice to equal 1 cup).

Directions:
Directions:
Add strawberries. Chill until almost firm. Beat gelatin until foamy. Add Cool Whip. Spoon into 1 - quart mold or 6-8 individual glasses. Chill until firm. Top with whipped cream and a strawberry.

 

 

 

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