"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Crumble Recipe

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This recipe for Fruit Crumble, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/2 cup orange juice
1/2 tsp cinnamon
1/2 tsp nutmeg
3 apples, cored and sliced
3 pears, cored and sliced
1/2 cup frozen cranberries thawed
1 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup butter

Directions:
Directions:
Whisk together milk, orange juice and spices. Add apples, pears and cranberries, toss until fruit is well coated. Spoon mixture into a lightly buttered 8" square pan, set aside.

Combine flour, oats and sugar, cut in butter until mixture resembles coarse crumbs, sprinkle on top of fruit mixture.

Bake 375 for 30 - 35 minutes or until fruit has softenend.

Number Of Servings:
Number Of Servings:
24 - 30 slices
Preparation Time:
Preparation Time:
30 - 35 minutes
Personal Notes:
Personal Notes:
Serve with ice-cream or whipping cream

 

 

 

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