"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Jam Recipe

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This recipe for Peach Jam, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adelia Carrier
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 basket peaches or approx 6 lbs
6 cups white sugar
4 tbsp lemon juice
4 peeled oranges, remove white and dice

Directions:
Directions:
Peel and chop peaches, boil all together for about 45 minutes on medium heat. Stir often, pour into hot sterilized jars and seal.

Preparation Time:
Preparation Time:
30 - 35 minutes

 

 

 

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