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Harvest Casserole Recipe

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This recipe for Harvest Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. hamburger
1 (8 oz.) pkg. egg noodles
3 cans cream of mushroom soup
2 c. chopped celery
1 can Pet evaporated milk
1 large onion, chopped
3/4 lb Velveeta cheese, grated

Directions:
Directions:
Cook hamburger and onion together. Cook celery in a small amount of butter over low heat. Cook noodles as directed on package. Drain grease from meat. Add all ingredients together and put in one large casserole. Bake at 350 until bubbly. This freezes well, either before or after cooking.

 

 

 

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