"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rainbow Squares Recipe

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This recipe for Rainbow Squares, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
1 cup margarine
2 tbsp sugar
Mix together, press into 9" square pan.
Cook at 350 for 10 minutes.

Topping
3/4 cup marachino cherries
1 large can crushed pineapple with juice
1/2 cup sugar
Mix together and heat.

Stir 3 tbsp cornstarch with water and add to topping until thickened.
Pour over base, top with Meringue.

Directions:
Directions:
Meringue
3 egg whites
6 tbsp sugar
Beat on high until fluffy, place on top of topping. Sprinkle with cocunut and brown lightly under broiler.

Number Of Servings:
Number Of Servings:
24 - 30 squares
Preparation Time:
Preparation Time:
30 - 35 minutes

 

 

 

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