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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetarian Lasagna Recipe

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This recipe for Vegetarian Lasagna is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 tbs Olive oil
2 onions
2 scallions
2 cups spinach or 10 oz peas
1 1/2 lb feta (or a little less)
3 cups tomato sauce
3 tomatoes
Sugar
soysauce
pepper
parsley
salt
1 1/2 lbs Lasagna or so
preferably fresh of kind you don't need to cook first
Directions:
Directions:
Heat oil, add onions, scallions-cook until slightly brown and tender. Add spinach, stir until wilted and set aside. Peas probably should be cooked a little first, longer for fresh ones, less for frozen.)
Cook and drain sliced, peeled eggplant
Mix peas and sauce or add peas to onion mix.
In cooking dish, put eggplant, pasta, tomato sauce, feta, pasta, onions and spinach etc, ending with remaining tomato sauce and feta.
350º for 45 min
Add chopped parsley
Number Of Servings:
Number Of Servings:
6-8,just
Preparation Time:
Preparation Time:
1 hour

 

 

 

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