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Peach Gelatin Salad Recipe

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This recipe for Peach Gelatin Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkg. peach gelatin
2/3 c. water
1/2 c. chopped pecans
1 (20 oz.) can crushed pineapple, drained
1 can condensed milk
8 oz. cream cheese, softened
12 oz. whipped topping
1 (20 oz.) can peaches, drained and mashed

Directions:
Directions:
Mix gelatin and water in 2-quart pan. Bring to a boil. Stir until dissolved. Remove from heat. Add peaches and pineapple. Blend condensed milk and cream cheese in large bowl. Add gelatin mixture and stir until blended. Stir in pecans and fold in whipped topping. Refrigerate.

 

 

 

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