"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 can Mexicorn 1 can shoepeg corn 2 cans rotel tomatoes 1 can diced green chilies 1 can diced jalapeņos 1 bag shredded sharp cheese 1 cup mayo 1 cup sour cream 1 small onion chopped garlic salt with parsley to taste
Drain all can ingredients and mix together. Mix mayo, sour cream, cheese and onion together. Put both mixtures together. Add garlic salt to taste. Chill overnight. Serve with Fritos Scoops.
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