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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curry Rolls Recipe

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This recipe for Curry Rolls is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g cheddar cheese
2 tsp curry powder
1/2 capsicum
1 shallot
4 tbs mayonnaise
1 loaf bread
Directions:
Directions:
Take your bread and cut off the crusts with a bread knife (either feed these to the dog, make bread crumbs with them, or make a snazzy bread & butter pudding).
Using a rolling pin, roll each piece of bread separately so that it's thin, and even.

Grate the cheese VERY fine (on the second smallest side of a square grater). Put into a bowl with the moonrises and curry powder.
Chop up the shallot and the capsicum very finely with a share knife. Put into bowl with the cheese.

Mix around, add more mayonnaise if it isn't sticking together. Add more/ less ingredients to taste. Add some finely chopped, cooked bacon for an extra kick.

Take rolled out bread, and spread a spoon full of mixture onto it. Roll it up, and cut into two or three, securing with a toothpick.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 mins

 

 

 

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