Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apricot-Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot-Pineapple Salad is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg. or 1 large orange jello,
2 cups hot water,
2 cups combined apricot & pineapple juice, chilled.
1 large can apricots, drained and cut fine,
1 large can pineapple, drained
3/4 cup small marshmallows,

Topping:
1/4 cup sugar,
1 egg yolk, slightly beaten,
3 Tbl. flour,
2 Tbl. butter
1 cup Cool Whip
Directions:
Directions:
Dissolve jello in water. Add 1 cup of juice; chill until slightly set. Folk in fruit and marshmallows. Pout into 9 x 13 pan Chill until firm.

Topping;
Combine sugar, flour, and egg. Add remaining juice. Cook on low heat until thick. Stir in butter. Cool Fold in Cool Whip. Spread on jello mixture. Sprinkle with cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!