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Apricot-Pineapple Salad Recipe

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This recipe for Apricot-Pineapple Salad, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Tuesday, December 30, 2008


2 small pkg. or 1 large orange jello,
2 cups hot water,
2 cups combined apricot & pineapple juice, chilled.
1 large can apricots, drained and cut fine,
1 large can pineapple, drained
3/4 cup small marshmallows,

1/4 cup sugar,
1 egg yolk, slightly beaten,
3 Tbl. flour,
2 Tbl. butter
1 cup Cool Whip

Dissolve jello in water. Add 1 cup of juice; chill until slightly set. Folk in fruit and marshmallows. Pout into 9 x 13 pan Chill until firm.

Combine sugar, flour, and egg. Add remaining juice. Cook on low heat until thick. Stir in butter. Cool Fold in Cool Whip. Spread on jello mixture. Sprinkle with cheese.




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