"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Soapapilla Cheesecake Squares Recipe

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This recipe for Soapapilla Cheesecake Squares, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grabowski
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz. pkgs cream cheese (softened)
1 1/2 c. sugar
1 stick butter (melted)
1 tsp vanilla & cinnamon

Directions:
Directions:
Spray 9x13 pan. Layer 1 can crescent rolls in bottom of pan. Mix 1 c. of sugar and cream cheese mixture on top of crescent roll layer. Layer other can crescent rolls on top. Spread remaining mixture on top. Layer with 3rd can of crescent rolls. Pour melted butter evenly on top. Sprinkle with mixture of 1/2 c. sugar and cinnamon mixed together.

Bake for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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