"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Savory Green Beans Recipe

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This recipe for Savory Green Beans, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grabowski
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh green beans
1 T. butter
1/2 c. chopped onion
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/3 c. water
3/4 tsp dried dill weed
1/2 tsp savory
1/2 tsp basil
1 tsp salt
1/2 tsp black pepper
3 medium tomatoes, chopped

Directions:
Directions:
Wash and string beans. Set aside. In 4-quart saucepan over medium heat, melt butter and saute onion and peppers about 5 minutes or until tender. Add water and seasonings. Bring to a boil and add green beans. Cover, reduce heat and simmer 15 minutes. Add tomatoes and continue cooking until beans are tender, about 10 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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