"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 8 oz. pkgs cream cheese (softened) 1 small can crushed pineapple (drained) 2 c. chopped pecans - 1 1/4 c. to roll in 1/2 c. chopped green bell pepper 2 T. chopped onion 1/2 T. season salt 1 tsp celery salt
Mix well. Chill until firm. Shape in a ball and roll in pecans.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.