2 8 oz. pkgs cream cheese (softened) 1 small can crushed pineapple (drained) 2 c. chopped pecans - 1 1/4 c. to roll in 1/2 c. chopped green bell pepper 2 T. chopped onion 1/2 T. season salt 1 tsp celery salt
Mix well. Chill until firm. Shape in a ball and roll in pecans.
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