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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deep-Dish Taco Squares Recipe

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This recipe for Deep-Dish Taco Squares is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. ground beef
1/2 c. mayonnaise or salad dressing
1 T. chopped onion
1/4 c. cold water
1/2 c. chopped green pepper
1/2 c. sour cream
1/2 c. shredded sharp cheddar cheese
1 c. Bisquick baking mix
1 to 2 medium tomatoes, thinly sliced
Directions:
Directions:
Heat oven to 375º. Grease square baking dish, 8 x 8 x 2 inches. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese and onion; reserve. Mix baking mix and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes, and green pepper in pan; spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, 25-30 minutes.

 

 

 

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