"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deep-Dish Taco Squares Recipe

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This recipe for Deep-Dish Taco Squares, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Garnto
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. ground beef
1/2 c. mayonnaise or salad dressing
1 T. chopped onion
1/4 c. cold water
1/2 c. chopped green pepper
1/2 c. sour cream
1/2 c. shredded sharp cheddar cheese
1 c. Bisquick baking mix
1 to 2 medium tomatoes, thinly sliced

Directions:
Directions:
Heat oven to 375. Grease square baking dish, 8 x 8 x 2 inches. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese and onion; reserve. Mix baking mix and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes, and green pepper in pan; spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, 25-30 minutes.

 

 

 

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