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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornflake Crispies Recipe

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This recipe for Cornflake Crispies is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened margarine
1 cup sugar
1 tsp baking soda
1 tsp cream of tartar
1 1/2 cup flour
2 cup cornflakes
1/8 tsp salt
Directions:
Directions:
Preheat oven to 350º. In a large bowl combine the ingredients in the order listed. Mix well, drop by teaspoonful onto ungreased cookie sheet. Flatten each crispie with fork.
Bake for 10 - 15 minutes.
Number Of Servings:
Number Of Servings:
5 doz
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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