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White Bread Recipe

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This recipe for White Bread is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups flour
1 yeast
1/4 cup vegetable oil
3 tbsp sugar
2 tsp salt
3 1/2 - 4 cups warm water
Directions:
Directions:
Prepare yeast according to packaging. Add warm water, oil, sugar, salt and 1/2 of flour, mix on low speed, gradually continue to add flour until too hard to mix with blender. Turn onto well floured flat surface and knead until all flour has been added.

Let rise 1 hour and knead down
Let rise 15 minutes and put in pans
Let rise until double in bulk (approx 1/2 hour)

Bake 375º for approx 30 minutes for small buns, 1 hour for large loaves.
Preparation Time:
Preparation Time:
30 - 35 minutes

 

 

 

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