"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gum Drop Cake Recipe

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This recipe for Gum Drop Cake, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cup sugar
3 eggs (one at a time)
3 1/2 cup flour
2 tsp baking powder
2 cups baking gum drops
1 cup warm milk
1 tsp vanilla
1 tsp lemon extract
1 tsp salt

Directions:
Directions:
Mix ingredients, alternating dry ingredients followed by warm milk. Add baking gum drops.
Pour mixture into well greased and floured loaf pan. Bake 275 - 300 for approximately 2 hours.

Preparation Time:
Preparation Time:
25 - 30 minutes

 

 

 

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