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Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup evaporated milk,
4 egg yolks,
1 1/2 tsp. vanilla,
1 1/3 cup sugar,
2/3 cup butter,
1 1/3 cup pecans,
2 cups coconut.

Directions:
Directions:
Combine & cook over medium heat stirring constantly until very thick (about 10 minutes). Remove from heat. Add coconut & pecans. Stir.

 

 

 

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