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Ice Cream Pie Recipe

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This recipe for Ice Cream Pie, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c flour,
1/2 cup oatmeal,
1/3 cup brown sugar,
1 stick melted oleo

Directions:
Directions:
Combine ingredients & crumble on cookie sheet. Bake at 400 for about 15 minutes or until lightly brown. Stir during baking to brown evenly. Let cool. Press in 9 x 13 pan.

Layer:
12 gallon slightly softened vanilla ice cream on crust. Top ice cream with 2 grated Heath or Skor Bars. Freeze until ready to serve.

 

 

 

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