"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup oats
1 cup brown sugar
1/2 cup butter (room temperature)
1 tsp cinnamon
6 - 8 peeled & sliced apples

Directions:
Directions:
Mix together dry ingredients, add butter and blend with fork. Pat mixture into 8" X 12" greased pan, keep 1/2 cup for topping. Add sliced apples and remainder of mixture.
Bake at 350 for 35 - 40 minutes.

Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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