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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Flat Bread Recipe

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This recipe for Italian Flat Bread is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
4 tsp baking soda
1/2 tsp salt
1/4 cup shortening
2/3 cup milk

Filling
1/2 cup mayonnaise
2/3 cup parmesan cheese
14 tsp basil
1/4 tsp oregano
1 minced garlic clove
Directions:
Directions:
Mix dry ingredients, make well in blended dry ingredients pour milk and add shortening mixing with fork until well mixed. Turn onto floured surface and knead 8 - 10 minutes or until no longer sticky. Flatten to 1/2" thick and cut into 10 biscuits.
Spread with filling.
Bake at 400º for 13 - 15 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 - 25 minutes

 

 

 

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