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Italian Flat Bread Recipe

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This recipe for Italian Flat Bread, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adelia Carrier
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
4 tsp baking soda
1/2 tsp salt
1/4 cup shortening
2/3 cup milk

Filling
1/2 cup mayonnaise
2/3 cup parmesan cheese
14 tsp basil
1/4 tsp oregano
1 minced garlic clove

Directions:
Directions:
Mix dry ingredients, make well in blended dry ingredients pour milk and add shortening mixing with fork until well mixed. Turn onto floured surface and knead 8 - 10 minutes or until no longer sticky. Flatten to 1/2" thick and cut into 10 biscuits.
Spread with filling.
Bake at 400 for 13 - 15 minutes

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 - 25 minutes

 

 

 

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