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Almond Fingers Recipe

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This recipe for Almond Fingers, by , is from Secret Recipes & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bronwyn McKenna
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
200g almond meal (ground almonds)
1 cup (220g) caster sugar
1&1/2 tablespoons plain flour
1&1/2 tablespoons desiccated coconut
1 tablespoon vanilla essence
3 egg whites, bean lightly
1&1/2 cups (125g) flaked almonds
150g dark chocolate, melted

Directions:
Directions:
Preheat moderate oven. Line baking trays with baking paper. Combine almond meal, sugar, flour & coconut in a large bowl. Add combined vanilla & egg whites, mix well.
With damp fingers, form level tablespoons of mixture into 8cm logs (for large ones, divide mixture into 10 to 12 even pieces and roll each into a log;). Roll mixture in flaked almonds. Place biscuits on trays, about 4cm apart.
Bake in moderate oven for about 15 minutes for smaller biscuits or 20 minutes for larger biscuits, or until browned with a moist centre. Cool on trays.
Dip one end of each biscuit in melted chocolate. Stand on a wire rack until set.

Number Of Servings:
Number Of Servings:
10-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very easy to make and present well.

 

 

 

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