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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls. corn starch
1 tsp. salt
1/2 tsp. dry mustard (optional)
1/4 tsp. pepper
2 1/2 c. milk
2 Tbls. butter or margarine
2 c. (8oz.) shredded American or Cheddar
Cheese-- divided
8 oz. elbow macaroni ( about 1 3/4 c.)-- cooked
7 minutes and drained
Directions:
Directions:
In medium saucepan, combine first 4 ingredients; stir in milk.
Add margarine; stirring constantly, bring to a boil over medium/high heat; boil 1 minute.
Remove from heat.

Stir in 1 3/4 c. cheese until melted. Add elbows. Pour into greased 2 quart casserole. Sprinkle with reserved cheese.

Bake uncovered in 375º F. oven for 25 min. or until lightly browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 12 min. Bake: 25 min.
Personal Notes:
Personal Notes:
For baked Ham 'n' Cheese Macaroni:
Add 1 cup diced ham with elbow macaroni.

This is the recipe that we love that Daddy makes.

 

 

 

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