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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Wedges Recipe

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This recipe for Potato Wedges is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med potatoes
Water
Dash salt/pepper/cayenne
3 tbsp ooil
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves
1/3 cup grated parmesan cheese
1/2 tsp salt
Directions:
Directions:
Cut washed unpeeled potatoes in 1/2" lengthwise, then cut into wedges.
Boil for 5 minutes in salted water, drain and pat dry.
Spread wedges in single layer on lightly greased baking sheet, sprinkle with oil, spices & herbs.
Bake 425º for 10 - 12 minutes or until potatoes are golden brown and cheese has melted.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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