"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scotch Scallops Recipe

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This recipe for Scotch Scallops, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
1 cup flour
1/4 tsp soda
Salt & Pepper to taste
Water (until soft enough to dip)
Oil

Directions:
Directions:
1) Make batter
2) Heat oil in deep-fryer or in pot on stovetop
3) Slice washed potatoes 1/4" thick
4) Dip in batter
5) Fry in oil

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 - 30 minutes

 

 

 

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