"Those who forget the pasta are condemned to reheat it."--Unknown

Beef and Potato Stew Recipe

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This recipe for Beef and Potato Stew, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Pounds Stew Meat
5 Large Potatoes, Peeled and Cut Up
2 (15 oz ea) Cans Tomato Sauce
1 (15 oz) Can Stewed Tomatoes
1 Small Can Chopped Green Chiles
1 Large Onion, Cut Up
2 Cans Whole Kernel Corn
2 Teaspoons Minced Garlic
6 Cups Water
1/2 Cup Worcestershire

Directions:
Directions:
Brown stew meat in large stew pot. Add remaining ingredients and bring to a boil. Cook until potatoes are tender. Add water if needed.

 

 

 

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