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Cheesy Mashed Potatoes Recipe

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This recipe for Cheesy Mashed Potatoes is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 12 Medium Baking Potatoes (3-4 pounds)
8 Ounces Cream Cheese, Softened
8 Ounces Sour Cream
6-8 Tablespoons Butter
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Pepper
1/2 to 1 Cup Shredded Cheddar Cheese
Directions:
Directions:
Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20-25 minutes or until tender. Drain off liquid.

In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. Beat the mixture with an electric mixer until fluffy.

Pour mixture into a buttered 2-quart casserole or baking dish. Top with shredded cheddar cheese.

Cover and bake in 350º oven for 45 minutes. Uncover and bake for 15 minutes longer.

 

 

 

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