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Cheesy Mashed Potatoes Recipe

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This recipe for Cheesy Mashed Potatoes, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 to 12 Medium Baking Potatoes (3-4 pounds)
8 Ounces Cream Cheese, Softened
8 Ounces Sour Cream
6-8 Tablespoons Butter
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Pepper
1/2 to 1 Cup Shredded Cheddar Cheese

Directions:
Directions:
Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20-25 minutes or until tender. Drain off liquid.

In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. Beat the mixture with an electric mixer until fluffy.

Pour mixture into a buttered 2-quart casserole or baking dish. Top with shredded cheddar cheese.

Cover and bake in 350 oven for 45 minutes. Uncover and bake for 15 minutes longer.

 

 

 

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