"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Velvet Crumb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Velvet Crumb Cake, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick,
2 eggs,
2 tsp. vanilla,
1 cup sugar,
4 Tbl. shortening,
1 cup milk

Directions:
Directions:
Beat on low for 30 seconds, then on high 4 minutes. Pour into pan and bake at 350 for 30-35 minutes or until toothpick inserted comes out clean. Cool while making topping.

Topping:
1 cup coconut,
1/2 cup pecans,
4 Tbl. milk,
2/3 cup packed brown sugar,
6 Tbls. butter or margarine,
Spread on cake and put under broiler for 3 minutes. (Double topping Recipe).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!