"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 White cake mix,
1 small box of strawberry sugar-free jello,
1 large box of frozen strawberries, (thawed),
1/2 cup oil,
1/2 cup water,
4 eggs,

Directions:
Directions:
Combine 1/2 package strawberries with other ingredients. Blend well. Bake at 350 for 25-30 minutes in a 9 x 13 pan.

Frosting:
Blend 1 box of powdered sugar & 1 stick melted butter. Beat in remaining strawberries. Polk holes with a fork throughout the cake. Pour frosting over the cake and let set. Refrigerate.

 

 

 

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