"Do vegetarians eat animal crackers?"--Unknown

Chicken Lorenzo Recipe

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This recipe for Chicken Lorenzo, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4# chicken breasts
1/2 C. chopped onion
1/2 C. chopped celery
4 cloves chopped garlic
1 10-oz. can enchillada sauce
1 tsp. salt
1/2 tsp. pepper
2 T. cornstarch
2 T. cold water
Hot rice

Directions:
Directions:
If desired, brown chicken in small amount of hot oil.
Place chicken in 3-1/2 qt. slow cooker. Add next 6 ingredients.
Cover and cook on low for 6-6-1/2 hours (or on high for 3 hours).
Remove chicken and keep warm.
Transfer juices to sauce pot. Skim off fat.
Combine water and cornstarch and stir into juices and cook and stir until bubbly.
Arrange chicken on rice and spoon some sauce over chicken.
Pass remaining sauce.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
This favorite recipe came from a praying partner and fellow Gideon, Wilma Pharis.

 

 

 

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