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Cornflake-crusted Baked Chicken Recipe

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This recipe for Cornflake-crusted Baked Chicken, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in skinless chicken drumsticks
4 bone-in skinless chicken thighs
Kosher salt and freshly ground pepper
1 large egg
2 cups crushed cornflakes (Put them in a zip-lock bag and crush fairly fine using a rolling pin)
1 tablespoon olive oil
1/2 teaspoon cayenne pepper

Directions:
Directions:
1. Preheat oven to 400.
2, Rinse chicken and pat dry with paper towels. Season generously with salt and pepper.
3. In a small bowl, whisk egg with 1 tablespoon of water.
4. In a large bowl mix cornflakes with oil, cayenne and 1 teaspoon salt.
5. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes pressing to help them adhere. Transfer coated pieces to a shallow rimmed baking sheet.
6. Bake until golden brown and crisp, about 30 minutes.
Sprinkle with salt and pepper before serving.
Accompaniment: Spicy corn and peppers

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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