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Cornflake-crusted Baked Chicken Recipe

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This recipe for Cornflake-crusted Baked Chicken is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in skinless chicken drumsticks
4 bone-in skinless chicken thighs
Kosher salt and freshly ground pepper
1 large egg
2 cups crushed cornflakes (Put them in a zip-lock bag and crush fairly fine using a rolling pin)
1 tablespoon olive oil
1/2 teaspoon cayenne pepper
Directions:
Directions:
1. Preheat oven to 400º.
2, Rinse chicken and pat dry with paper towels. Season generously with salt and pepper.
3. In a small bowl, whisk egg with 1 tablespoon of water.
4. In a large bowl mix cornflakes with oil, cayenne and 1 teaspoon salt.
5. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes pressing to help them adhere. Transfer coated pieces to a shallow rimmed baking sheet.
6. Bake until golden brown and crisp, about 30 minutes.
Sprinkle with salt and pepper before serving.
Accompaniment: Spicy corn and peppers
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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