"Hunger is the best sauce in the world."--Cervantes

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adelia Carrier
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white beans
1/2 cup heinz ketchup
1/2 cup tomato juice
1/4 cup molasses
1 tbsp dry mustard
1/2 tsp salt
1 1/2 cup water
1 salt pork (approx 1 1/2" X 4")

Directions:
Directions:
Combine in a large round caserole dish and bake at 250 for approx 3 hours or until cooked but not mushy.

Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
Great with fresh bread.

 

 

 

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