Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 - 4 cups cut rhubarb
1/2 cup water
1 cup white sugar
Bring to a boil and cook a few minutes, remove from heat and add 1 pkg strawberry or raspberry jello. Mix well. Let stand to cool slightly, stirring twice.
Directions:
Directions:
Prepare recipe for Lazy Daisy Cake (double recipe). Pour into greased 9" X 13" glass pan, add rhubarb mixture. Bake at 350º for 30 - 50 minutes or until cake is done.
When cake is done, pour topping evenly over cake and broil until golden brown.
Preparation Time:
Preparation Time:
40 - 50 minutes
Personal Notes:
Personal Notes:
An awesome addition to summer time treats for those who enjoy rhubarb.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!