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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 - 4 cups cut rhubarb
1/2 cup water
1 cup white sugar
Bring to a boil and cook a few minutes, remove from heat and add 1 pkg strawberry or raspberry jello. Mix well. Let stand to cool slightly, stirring twice.

Directions:
Directions:
Prepare recipe for Lazy Daisy Cake (double recipe). Pour into greased 9" X 13" glass pan, add rhubarb mixture. Bake at 350 for 30 - 50 minutes or until cake is done.
When cake is done, pour topping evenly over cake and broil until golden brown.

Preparation Time:
Preparation Time:
40 - 50 minutes
Personal Notes:
Personal Notes:
An awesome addition to summer time treats for those who enjoy rhubarb.

 

 

 

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