"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lamb Marinade Recipe

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This recipe for Lamb Marinade, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Corkins
Added: Tuesday, December 30, 2008


First Recipe:
1 c. red wine
1/4 c. lemon juice
1/2 c. olive oil
2 sprigs rosemary
1 sprig thyme
2 bay leaves
2 cloves of crushed garlic
1/2 tsp. of nutmeg
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper sauce
2 onions - quartered

Second Recipe:
1/4 c. brown sugar
1/2 c. olive oil

For the first recipe, combine ingredients and let thawed lamb marinade for 24 hours.
For the second recipe, use the same ingredients as the first, except replace sugar with 1/4 c. brown sugar. Add 1/2 c.c olive oil.




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