"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lamb Marinade Recipe

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This recipe for Lamb Marinade, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Corkins
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First Recipe:
1 c. red wine
1/4 c. lemon juice
1/2 c. olive oil
2 sprigs rosemary
1 sprig thyme
2 bay leaves
2 cloves of crushed garlic
1/2 tsp. of nutmeg
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper sauce
2 onions - quartered

Second Recipe:
1/4 c. brown sugar
1/2 c. olive oil

Directions:
Directions:
For the first recipe, combine ingredients and let thawed lamb marinade for 24 hours.
For the second recipe, use the same ingredients as the first, except replace sugar with 1/4 c. brown sugar. Add 1/2 c.c olive oil.

 

 

 

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