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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oat Cakes Recipe

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This recipe for Oat Cakes is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp sugar
1 tsp salt
2 tsp baking powder
3 cups quick cooking rolled oats
1 cup margarine
1/2 cup milk (approx)
Directions:
Directions:
Bake for 12 - 15 minutes at 375º.

Combine dry ingredients, form a well in centre, add milk and margarine. Using a fork blend until all ingredients have been mixed.

Roll between waxed paper to 1/8" thick and cut into 2" squares.


Bake at 375º for 12 - 15 minutes.
Preparation Time:
Preparation Time:
20

 

 

 

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