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Flour Fudge Recipe

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This recipe for Flour Fudge, by , is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Carrier
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups white sugar
1 cup margarine
1 cup chopped nuts
1 cup cocoa
1 cup milk
1 tsp vanilla
2 cup flour
1/8 tsp salt

Directions:
Directions:
Cook first 6 ingredients,bring to a boil and stir while cooking for 10 - 12 minutes.
Remove from heat, add vanilla and flour.
Beat until well blended and smooth.
Pour into greased 13" X 9" pan. Let cool, cut into 2" squares.

Number Of Servings:
Number Of Servings:
50 - 60 pieces
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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