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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Flour Fudge Recipe

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This recipe for Flour Fudge is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white sugar
1 cup margarine
1 cup chopped nuts
1 cup cocoa
1 cup milk
1 tsp vanilla
2 cup flour
1/8 tsp salt
Directions:
Directions:
Cook first 6 ingredients,bring to a boil and stir while cooking for 10 - 12 minutes.
Remove from heat, add vanilla and flour.
Beat until well blended and smooth.
Pour into greased 13" X 9" pan. Let cool, cut into 2" squares.
Number Of Servings:
Number Of Servings:
50 - 60 pieces
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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