"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
White Cake with Broiled Brown Sugar Frosting Recipe
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This recipe for White Cake with Broiled Brown Sugar Frosting, by Carol Lewis Foster, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carol Lewis Foster Added: Tuesday, December 30, 2008
6 T. melted butter 3/4 c. brown sugar 4 T. milk 1/8 tsp.salt 1 c. shredded coconut 1/2 tsp. vanilla Duncan Hines White Cake Mix
Make and bake cake according to directions on the box. Combine all the frosting ingredients and spread on the baked cake while it is still warm. Place 3 inches below the broiler. Broil the icing until bubbly all over the surface; but, watch closely so it doesn't burn.
This was one of Bruce's favorite cakes. He always had vanilla ice cream on it.
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