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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Emory Clark's Hash Recipe

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This recipe for Emory Clark's Hash is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. lean beef
3 lb. lean port
2 lb. onion
2 lb. potatoes
16 oz. tomato puree
1 oz. vinegar
2 Tbsp. brown sugar
BBQ sauce to taste
6 oz. catsup
1 oz. vinegar
3 oz. prepared mustard
3 oz. Worcestershire sauce
Salt and pepper to taste
Directions:
Directions:
Cook meats together until done, barely keeping meat covered with water. Remove meat and cool. Refrigerate, if possible. Strain broth through colander to remove bones and fat. Refrigerate broth. When cold, remove 2/3 of grease and discard. Grind potatoes and onion; cook in broth until done. Grind meat in a coarse meat chopper. Add all ingredients to broth. Cook over low heat for 2 hours, stirring often.

 

 

 

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