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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Powell
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, boiled and boned
1 small bag cheese flavored corn chips
1 (13 oz.) can evaporated milk
2 cans cream of mushroom chicken soup
1 chopped onion
2 cans chopped green chilies
1 stick butter
Cheddar cheese

Directions:
Directions:
Heat milk, soup, onion, and butter until hot. Add chilies. Layer cooked chicken and chips in 10 x 14 inch pan. Pour sauce over top. Sprinkle with grated cheddar cheese. Bake at 350 for 30 minutes.

 

 

 

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