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Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, boiled and boned
1 small bag cheese flavored corn chips
1 (13 oz.) can evaporated milk
2 cans cream of mushroom chicken soup
1 chopped onion
2 cans chopped green chilies
1 stick butter
Cheddar cheese
Directions:
Directions:
Heat milk, soup, onion, and butter until hot. Add chilies. Layer cooked chicken and chips in 10 x 14 inch pan. Pour sauce over top. Sprinkle with grated cheddar cheese. Bake at 350º for 30 minutes.

 

 

 

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