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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1/4 c. butter
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. catsup
2 eggs
3/4 c. milk
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/4 c. pimentos
1 c. Ritz crackers, crushed
2 Tbsp. butter
1 c. sharp cheese
Directions:
Directions:
Boil eggplant about 5 minutes; drain. Mix in other ingredients except 1/2 cup crackers and butter. Melt butter and mix with crackers. Pour eggplant mixture into buttered dish. Sprinkle cracker crumbs on top. Bake at 350º until bubbly hot.

 

 

 

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