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Avocado Salad Recipe

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This recipe for Avocado Salad, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Blood
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T dill pickle, finely chopped
2 T sour pickle, finely chopped
1/4 cup onion chopped
1 tomato, diced
2 ripe avocados, diced
1 hot green chili pepper, seeded and chopped
dash of salt
lettuce, shredded
stuffed olives, sliced

Directions:
Directions:
Combine pickles and onion. Blend in pepper. Add tomato, avocado and salt. Toss lightly with mayonnaise. Serve on lettuce. Garnish with olives.

 

 

 

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