"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mama's Vegetable Soup Recipe

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This recipe for Mama's Vegetable Soup, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Young
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (14.5 oz.) cans stewed tomatoes
3 ears fresh corn, cut off cob
2 lb. small red potatoes, cubed
2 lb. fresh okra, cut in small circles
1 bag frozen baby lima beans
1 onion, chopped
1/2 bell pepper,chopped
Ham or salt meat to season
Salt and pepper to taste
1 Tbsp. sugar

Directions:
Directions:
Mash tomatoes up small. Put in large pot. Fix and add all other ingredients and some water to cover. Cook in crock pot until tender. Add sugar right before done. Serve with corn bread. Freezes well for winter.

 

 

 

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