"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Outer Banks Salmon Recipe

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This recipe for Outer Banks Salmon, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Segebrecht
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large Filet of Salmon
Mayonnaise (the low fat version works just fine!)
3 lemons (at least)
1 white onion
Seasoning of choice, optional

Directions:
Directions:
Preheat the oven to 425F. Spread a large piece of aluminum foil on a baking sheet (the foil should be large enough to wrap the salmon. Place a large/clean filet of salmon in the middle of the foil sheet (I love Costco Salmon!). Cut a lemon in half and squeeze over the entire filet (this is optional, but I love the lemon flavor). Spread a thin layer of mayo all over the top of the filet. If you have a seasoning you like, sprinkle it lightly on the salmon, but this is optional (I have a light Asian seasoning that I like to use). Cut thin slices of onion and place on top of the salmon. Cut thin circluar slices of lemon and place all over the salmon. Wrap the salmon in the foil and bake for approximately 10-15 minutes, depending on the size. If it is a large piece, you may want to cut into the middle and make sure it is cooking throughout. Open the foil and broil for an additonal 5-10 minutes or until the mayonnaise is starting to brown. Now it's done and ready to eat!!!

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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