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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rolls Recipe

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This recipe for Rolls is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. scalded milk
1/2 c. sugar
1 square of butter
2 tsp. salt
5 tsp.yeast
3 T. sugar
1/2 c. warm water
2 eggs
5-7 c. flour
Directions:
Directions:
Pour milk over other ingredients and let cool. Dissolve 2 yeast cakes with sugar and warm water. Beat eggs in a large bowl and add milk mixture and yeast. Add flour to form a soft dough Cover and let rise on a floured board. Cut and put in greased pans. Let rise 45 minutes to 1 hour. Brush top with melted butter and bake at 375-400º for 10 minutes. Rising time can be lengthened. This recipe makes delicious cinnamon rolls.
Personal Notes:
Personal Notes:
Nanny wrote: "This is fast and good."

 

 

 

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